Ending Food Insecurity to Ensure Access to Healthy Food for All – First Nations of Quebec and Labrador Health and Social Services Commission

Feb 23, 2026

Food insecurity is defined as insufficient or uncertain access to adequate food, primarily due to financial constraints. In many First Nations communities, the high cost of groceries, lack of fresh produce, and a limited variety of foods represent major barriers to a healthy and balanced diet.

Many community initiatives have emerged to address these challenges. They aim to support individuals and families in vulnerable situations by providing food, meals, or practical solutions to reduce the cost of healthy eating. Community fridges, as well as food banks and food hampers, are notable examples that play an essential role in alleviating food insecurity within communities.

Read More: https://cssspnql.com/en/ending-food-insecurity-to-ensure-access-to-healthy-food-for-all/